About This Activity
Get ready to mix, bubble, and bake your way through an exciting hands-on adventure! In this four-day camp, young chefs and curious scientists explore the delicious world of sourdough, from the microscopic magic of wild yeast to the chemistry that makes dough rise. Campers will create and care for their own sourdough starter, run simple kitchen-science experiments, and learn how temperature, time, and fermentation transform their creations. By the end of the week, bakers will bring home their very own active starter, recipe cards, and the confidence to continue experimenting in the kitchen. Perfect for kids who love science, baking, or simply getting their hands a little doughy!
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