About This Activity
This is an interactive, hands-on cooking class, Students will learn and explore food from different cultures, the science behind cooking, counting, utensil skills, sizes, shapes, colors, causes, and effects, along with patience and social and emotional interaction between peers and teachers. Students will learn the basics of cooking: chopping, spreading, measuring, and mixing while exploring many healthy ingredients and recipes. (To protect the safety and health of each child, we cannot accept students with strict dietary needs, such as gluten-free, dairy-free, egg-free, or other food allergies). Students will be sitting during the class, listening to and following directions.
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