This workshop Class is dedicated to the rich varieties of Italian fresh sauces. In this session you will learn to make authentic Italian quick pan sauces for DRY pasta and more. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Hands on class followed by tastings of the sauces paired with pasta. 3 Recipes provided. Bring your favorite apron! INSTRUCTOR MASTER CHEF WALTER POTENZA
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