About This Activity
Pack your bags and bring your appetite! In this hands-on cooking camp, middle school chefs will travel the world through food as each day explores a new country or region. Campers will prepare both savory and sweet dishes while learning about the culture, flavors, and traditions behind each cuisine. Whether it is whipping up Italy's iconic tiramisu, flipping some classic French crepes, or enjoying Mexico's fresh guacamole and crispy churros, campers will build real cooking skills while discovering how ingredients and techniques change around the globe.
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