About This Activity
Get ready to roll! In this hands-on sushi camp, chefs will learn the fundamentals of sushi making while creating a variety of delicious dishes from scratch. Campers will start with some basics like onigiri and a crowd-favorite sushi bake, then move on to rolling sushi using bamboo mats. We will prepare cucumber rolls, a California roll, and a spicy tuna roll while learning essential knife skills, food safety, and presentation. This camp is perfect for adventurous eaters and creative cooks who want to build confidence in the kitchen while enjoying plenty of sushi along the way.
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