About This Activity
Grab your rolling mats and chopsticks—it’s time to become a sushi chef! In this hands-on cooking camp, young chefs will learn the art of sushi-making, from perfecting sushi rice to rolling classic favorites like California rolls, spicy tuna, and veggie rolls. Campers will also explore Japanese ingredients, knife skills, and presentation techniques while discovering the cultural traditions behind this beloved cuisine. Whether you're a sushi lover or trying it for the first time, this camp promises a fun and delicious experience filled with creativity and culinary skills!
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