ROYCE X - From Appetizers to Desserts: Becoming An Iron Chef (Grades 5th to 8th)
Aug 01 - Aug 05 (Monday, Tuesday, Wednesday, Thursday, Friday)
9:00 AM - 4:00 PM
Ages 10-13
Roycemore School
$600.00
About This Activity
New this summer! Get ready to crank up the heat in the kitchens at Roycemore! Whether thy are first-timers or experienced chefs, students on this course get hands-on opportunities to master the core skills in the arts of cooking and cuisine. They will also immerse themselves in the culinary richness of Chicago. Join us and explore the many specialties the city has to offer, from Eataly to hidden taco hotspots to world-famous deep dish pizza. Food is truly a global language - what better way to become fluent than to cook and eat?
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