In this camp, aspiring sous chefs will gain hands-on experience while mastering essential kitchen skills, exploring diverse flavors, and learning how to prepare healthy, balanced meals. Campers will dive into various cuisines, discovering different cultures through food. Safety is a top priority, with dedicated lessons on proper kitchen practices. Each week offers new recipes, ensuring that no dish is repeated! Grades 3-5 ***Campers will swim daily, so please pack a swimsuit, towel, lunch, and water bottle. ***Hair must be tied back securely, and closed-toed shoes are required in the kitchen. ***If your camper has dietary restrictions, contact the office as not all needs can be accommodated due to shared cooking spaces and potential cross-contamination.
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