About This Activity
Description
Ages 10-16
Nothing beats the joy of cooking cozy comfort food from scratch! In this session, students will learn how to make their favorite feel-good dishes — from sweet breakfast treats to satisfying dinners. They’ll practice essential kitchen skills like seasoning, oven safety, and presentation while whipping up crowd-pleasing meals that taste like home.
Day 1: Breakfast Bliss — Cinnamon roll pancakes, breakfast sliders, and fruit kabobs Day 2: Lunchtime Comforts — Mini sliders, oven-baked fries, and Oreo cheesecake cups Day 3: Dinner Favorites — Chicken Parmesan, garlic bread, and chocolate lava cakesFee: $125/R $157/NRPlease provide your child with a snack and water each day.
Important Update: New Recreation Registration SystemWe’re transitioning to a new recreation registration software called RecTrac on June 1st, 2026. You can create your new account starting May 4th, 2026, to prepare!Half-Day Summer Camp Registration – Two-Step Process:- Register in ActiveNet (No Payment): Registration for all Half-Day Summer Camps will be taken in ActiveNet without payment until May 30th. - Create Your Account: Starting May 4th, 2026, you can create your new RecTrac account. You must create your RecTrac account by Friday, May 29th. Once you create your account in RecTrac, we will transfer your registration and send a notification to make a payment.- Pay in RecTrac: Payment for all Half-Day Summer Camps are due in RecTrac by the end of day Friday, June 5th.
Please note: If payment is not received in RecTrac by the deadline, your registration will be cancelled, and the spot will be offered to the next person on the waitlist.After May 30th, all program registration (including any remaining Half-Day camp spots) will be managed through RecTrac.
Location
HTCC
Instructor
Lynsay Stappenbeck
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