About This Activity
Description
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Ages 10-16
Nothing beats the joy of cooking cozy comfort food from scratch! In this session, students will learn how to make their favorite feel-good dishes — from sweet breakfast treats to satisfying dinners. They’ll practice essential kitchen skills like seasoning, oven safety, and presentation while whipping up crowd-pleasing meals that taste like home.
Day 1: Breakfast Bliss — Cinnamon roll pancakes, breakfast sliders, and fruit kabobs Day 2: Lunchtime Comforts — Mini sliders, oven-baked fries, and Oreo cheesecake cups Day 3: Dinner Favorites — Chicken Parmesan, garlic bread, and chocolate lava cakes
Please provide your child with a snack and water each day.
Location
HTCC
Instructor
Lynsay Stappenbeck
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