About This Activity
Description
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Ages 10-16
Get ready to roll up your sleeves and dive into the kitchen! In this hands-on beginner camp, students will learn basic cooking techniques like measuring, mixing, chopping, and stove safety while creating tasty meals they’ll be proud to share. Each day focuses on a different mealtime favorite — from breakfast to dinner — with fun, easy recipes that build confidence and creativity.
Day 1: Rise & Whisk — Waffles, breakfast burritos, hashbrowns and smoothiesDay 2: Lunch Legends — Personal pizzas, garlic knots, and mug cakesDay 3: Dinner Party Pros — Baked ziti, garden salad, and fruit tarts
Location
HTCC
Instructor
Lynsay Stappenbeck
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