About This Activity
Description
Young chefs will explore how fresh ingredients go from soil toskillet! From juicy fruits to crisp veggies, we’ll harvest localproduce and turn it into delicious dishes, while learning kitchenskills that last a lifetime.RECIPE TEASER: -Petite Greek "Pastitsio" Pasta Bites with Creamy Dreamy Béchamel Sauce-Gingerbread Pear Carrot Cake Puffs on a Stick + Icy Lemon Icing + Spiced Pear Smoothies
-ALL ALLERGIES ARE ACCOMMODATED, and our recipes are always NUT FREE.-Cook up some fun with us all school year- you'll never repeat a recipe! We have ALL NEW recipes planned throughout the school year!
Instructor: Sticky Fingers Cooking
Location
The Community House
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