About This Activity
Description
In this intensive hands-on summer camp participants will learn to make a variety of delicious sweet and savory bakes, including muffins, tarts, cupcakes, quick breads and yeast breads. They will also prepare a different baked meal for lunch each day. All meals this week are Vegetarian.
Monday: Berry Jam Biscuits; Chef Joel's Favorite Tart Dough; Lemon and Blueberry Tarts; Chocolate and Candied Orange Tarts; Buttermilk and Cheddar Scones; Parmesan Bread Twists. For lunch: Noodle, Herb and Cheese Bake.Tuesday: Key Lime Cupcakes; Sugar and Spice Shortbread; S' Mores Napoleons with Fresh-made Graham Crackers, Baked Meringue and Chocolate Ganache; Tomato and Basil Tarts; Fresh Buttery Breadsticks. For lunch: Twice-Baked Stuffed Potatoes.
Wednesday: Coconut Macaroons; Banana Cakes with Cream Cheese Filling; Peach Cobbler with Brown Sugar Whipped Cream; Garlic Knots; Beaten Biscuits. For lunch: Cheesy Baked Rice and Vegetables.
Thursday: Twice-Baked Cheese Soufflés; Cream Cheese “Pound” Cake; Pineapple Dump Cupcakes; Cheddar and Mild Chile Flatbread; Multigrain Slider Buns. For lunch: Cheddar and Zucchini Strada.
Friday: Raspberry and Chocolate Whoopie Pies; Brown Sugar Brownies; Potato and Vegetable Hand Pies; Gougeres (Parmesan cheese puffs); Cheese "It's" Crackers. For Lunch: Croque Monsieur (oven-grilled cheese sandwiches).
Teen Baking Camp- Summer Sweets, Some Are Not M-F, 7/8-7/12 1:30pm-4:30pm1301. 124 13years+$396/$360 MCC district Residents
Age Category
G. Elementary School
Location
1234 Ingleside Ave. McLean
Instructor
Joel Olson
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