About This Activity
Supervisor: Rachel Burnside This hands-on cooking class introduces elementary students to fun, no-bake recipes while building basic kitchen skills. Students will learn to measure, mix, chop safely, and follow simple recipes as they explore healthy ingredients and creative food combinations. The class encourages teamwork, curiosity, and confidence in the kitchen—all without using an oven. Recipes are selected with allergy awareness in mind and are adjusted based on parent communication to support student safety. Please be sure to list any dietary restrictions when registering. THERE WILL BE A $15 CAMP CANCELLATION FEE FOR THIS CAMP
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