About This Activity
This four-day summer camp experience will be a hands-on exploration and practice of basic kitchen safety, product identification, and the science of baking and cooking including techniques and a variety of applications. Instructors provide coaching through hands-on exercises in a manner gauged for the curious young baker. Students must wear closed-toed shoes and t-shirts with sleeves (no tank tops, etc.) Students must have reached age 9 by May 31.
Map & Direction
GCSC- Charles Hilton Center (CHC)
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5230 West Hwy 98
Panama City, FL
32401
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