About This Activity
Aprons on! Campers cook, bake, and explore food science and culinary traditions from around the world through hands-on projects. Each day builds real kitchen skills along with teamwork, creativity, and cultural curiosity. Kids prepare their own meals and desserts, and they go home more confident and independent in the kitchen. Chef Matt and pastry chef Danny bring the creativity of an elevated cooking experience. Each detail is thoroughly designed for chefs in the making. Combined they have years of experience working in kitchens, meal prepping for households, and catering private events. Together they are combining their love of food with teaching.
Discuss This Activity