About This Activity
Description
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Get ready for a deliciously dynamic week where junior chefs start each day by baking their way through the seasons and spend their afternoons exploring the bold, flavorful world of Asian cuisine! In the morning, campers will whisk through Seasons of Sweets, creating treats inspired by cozy fall flavors, sunny summer delights, and everything in between. We Wok 'n Roll into the afternoon, diving into the diverse culinary traditions of Asia. Each afternoon brings a new cultural adventure, as campers roll up their sleeves to explore unique flavors, techniques, and traditions from across Asia.
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ALL MATERIALS INCLUDED. Please bring a peanut-free snack, lunch, and are fillable water bottle. Wear sunscreen and appropriate closed toe footwear for safety and outdoor play.
Activity Secondary Category
Youth (Age 5-17)
Location
CAB Room #2 at Community Activities Building
Instructor
Junior Chef Stars ,
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