About This Activity
Description
Spark your child's culinary creativity with our four-day baking series! This hands-on class will nurture your future foodie's confidence and creativity in the kitchen. While mixing muffin batter, kneading bread dough, and baking cakes, your child will learn essential baking techniques, basic food preparation skills, and important kitchen safety practices. At the end of the week, each camper will take home all the recipes from class, a graduation certificate, and valuable skills that will last a lifetime!
Camp Menu: Day 1 – Breakfast Baking (biscuits, muffins, scones)Day 2 – Breads (Bagels, pretzels, pizza dough)Day 3 – Cookies (drop cookies, shaped cookies)Day 4 – Cakes & Cupcakes (cake and buttercream basics)QUESTIONS? EMAIL ROBIN@THECAKEROBIN.COM, THECAKEROBIN.COM
Scroll down for important program information.
All ingredients, aprons, and equipment are included. All you need to bring is yourself and a to-go container for your creations! Recipes and equipment suggestions will be handed out in camp. Please alert your instructor to any food allergies BEFORE the start of camp so we can plan accordingly. Please email robin@thecakerobin.com with any questions as all ingredients may not be specified in menu titles. Adjustments to recipes cannot be made during camp.
Activity Secondary Category
Youth (Age 5-17)
Location
CAB Room #2 at Community Activities Building
Instructor
Robin Wolfgram
Map & Direction
Community Activities Building
•
1400 Roosevelt Ave
Redwood City, CA
94061
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