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Description
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Ready to unleash your inner baker? In our hands-on baking camp, your budding pastry chef will dive into the basics of baking and learn basic food prep skills and best practices for kitchen safety and clean up.
Please email robin@thecakerobin.com with any questions as all ingredients may not be specified in menu titles. Adjustments to recipes cannot be made during camp.
Scroll down for important program information.
ALL MATERIALS INCLUDED. Please bring a peanut-free snack, lunch, and a refillable water bottle. Please alert your instructor to any food allergies BEFORE the start of camp so we can plan accordingly.
Activity Secondary Category
Youth (Age 5-17)
Location
CAB Room #2 at Community Activities Building
Instructor
Robin Wolfgram
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