About This Activity
Description
(AM) Do you love to bake your cake and eat it, too? This five day camp will cover basics such as how to properly prepare cakepans, the perfect cake recipe and carving multiple layers. The camp then transitions to advanced decorating techniques, from crumb coats to fondant, as participants create their own delicious cake masterpieces.
(PM) Welcome to Wok and Roll, where junior chefs embark on an exciting journey through the vibrant world of Asian cuisine! This camp is all about hands-on fun, tasty creations, and discovering the rich flavors of Asia, featuring dishes like Chinese stir-fries, Japanese sushi, and Thai noodles. Each day features a different country and its signature dishes. It's the perfect way for kids to explore new flavors, make new friends, and roll into a summer of culinary adventure!
Scroll down for important program information.
ALL MATERIALS INCLUDED. Please bring a peanut-free snack, lunch, and are fillable water bottle. Wear sunscreen and appropriate closed toe footwear for safety and outdoor play.
Activity Secondary Category
Youth (Age 5-17)
Location
CAB Room #2 at Community Activities Building
Instructor
Junior Chef Stars ,
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