About This Activity
Description
Take your taste buds on a world tour in this exciting culinary camp! Kids will cook and bake a variety of international dishes, including Italian calzone and breadstick, Greek spinach pie, Middle East Fattoush pita salad, and Argentinean ham and cheese empanadas. Menu subject to change without notice. This camp combines teamwork and hands-on fun, teaching young chefs the joy of exploring flavors from around the globe. All levels are welcome. This is a drop - off class only. Allergies: we cannot accommodate ingredient substitutions. If your child has food allergies, please notify our staff 5 days prior the class starts. Note: A $10 material fee is due to the instructor on the first day of class for necessary ingredients and supplies. No Class on 5/26, 6/19 and 7/4.Refunds: Full refunds will be issued for cancelled events and/or classes only. Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting. Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps, or After-School Programs.
Activity Secondary Category
Youth
Location
Villegas Park - Room E -Catering Kitchen at Villegas Park/Ysmael Villegas Community Center
Instructor
Celine Cossou
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