About This Activity
Description
Perfect for younger kids or first-time savory cooks This level introduces kids to the basics of savory cooking and baking in a fun, hands-on, confidence-building environment. Children will learn essential skills such as mixing, assembling, spreading, baking, and seasoning, while discovering flavors from different cuisines. The menu includes Korean toast, turkey and cheese puff, pasta salad with homemade croutons, Cheese Twists, plus refreshing Fresh Lemon-Orangeade and chocolate milkshake . Your child can join Level 1 first week and come back for Level 2 the following week. This is a drop - off class only. Allergies: we cannot accommodate ingredient substitutions. If your child has food allergies, please notify our staff 5 days prior the class starts.Recipes are approachable and playful, with simple group activities when needed or individual creationsAll dishes are made mostly from scratch using real, high-quality ingredients, helping kids understand savory flavors, textures, and basic cooking techniques while having fun. Note: A material fee of $10 is due to the instructor on the first day of class.
Note: A $10 material fee is due to the instructor on the first day of class for necessary ingredients and supplies.
Refunds: Full refunds will be issued for cancelled events and/or classes only. Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting. Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps, or After-School Programs.
Activity Secondary Category
Youth
Location
Villegas Park - Room E -Catering Kitchen at Villegas Park/Ysmael Villegas Community Center
Instructor
Celine Cossou
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