About This Activity
Description
Young chefs roll up their sleeves and dive into real kitchen skills in a fun, supportive setting. Every class mixes hands-on technique — mixing, kneading, and decorating — with a blend of solo recipes and team-based batches where students learn to share the kitchen, take turns, and work together. And yes, they get to eat what they make.MENU— Homemade fruit pop-tarts with glaze and sprinkles, Savory cheese muffins, Mochi brownies with fresh whipped cream, Layered fruit parfaits Note: A material fee of $10 is due to the instructor on the first day of class.Note: A $10 material fee is due to the instructor on the first day of class for necessary ingredients and supplies.
Refunds: Full refunds will be issued for cancelled events and/or classes only. Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting. Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps, or After-School Programs.
Activity Secondary Category
Youth
Location
Villegas Park - Room E -Catering Kitchen at Villegas Park/Ysmael Villegas Community Center
Instructor
Celine Cossou
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