About This Activity
Description
A flavorful tour mixing savory comforts with classic European pastries. Students practice working with dough, shaping, and balancing sweet and savory fillings- through a balance of individual recipes and team projects, where students take turns preparing batches together. Best of all, they get to enjoy what they make. MENU : Mini personal pizzas, Warm fruit crumble, Ham & cheese crescents, Swedish cinnamon twists with vanilla glaze Note: A material fee of $10 is due to the instructor on the first day of class.Note: A $10 material fee is due to the instructor on the first day of class for necessary ingredients and supplies.
Refunds: Full refunds will be issued for cancelled events and/or classes only. Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting. Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps, or After-School Programs.
Activity Secondary Category
Youth
Location
Villegas Park - Room E -Catering Kitchen at Villegas Park/Ysmael Villegas Community Center
Instructor
Celine Cossou
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