About This Activity
Description
Discover the joy of baking from scratch in this hands-on camp! Kids will master real baking techniques while creating delicious treats like: melting moments (Australian)), strawberry shortcake (UK), churro-style twist cookies ( mexican), no-bake lemon cake (Italian), and pizookie served with Vanilla ice cream (US). Menu subject to change without notice.This camp is perfect for budding bakers who want to learn how to turn simple ingredients into show-stopping desserts! All levels are welcome. This is a drop - off class only. Allergies: we cannot accommodate ingredient substitutions. If your child has food allergies, please notify our staff 5 days prior the class starts. Note: A $10 material fee is due to the instructor on the first day of class for necessary ingredients and supplies. No Class on 5/26, 6/19 and 7/4.Refunds: Full refunds will be issued for cancelled events and/or classes only. Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting. Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps, or After-School Programs.
Activity Secondary Category
Youth
Location
Villegas Park - Room E -Catering Kitchen at Villegas Park/Ysmael Villegas Community Center
Instructor
Celine Cossou
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