About This Activity
Description
Calling all aspiring bakers aged 7-12! Join our hands-on baking class and learn the secrets of creating delicious treats.
MENU: fruit crumble, blueberry lemon scones, almonds and chocolate croissants, crispy cinnamon bread cookies. Menu subject to change without notice based on ingredient availability or class needs. NOTE: nuts and tree nuts will be used during this class.
Celine our experienced instructor will teach you essential baking techniques, such as measuring, mixing, kneading, and shaping. Depending on the menu kids work together as a team taking turns or create their own baking treat- All levels are welcome. This is a drop - off class only. Allergies: we cannot accommodate ingredient substitutions. If your child has food allergies, please notify our staff 5 days prior the class starts. Note: A $10 material fee is due to the instructor on the first day of class for necessary ingredients and supplies.
Sign up today and discover your hidden baking talent! No class on 1/1, 1/19, 2/16 and 3/30.
Refunds: Full refunds will be issued for cancelled events and/or classes only. Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting. Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps, or After-School Programs.
Activity Secondary Category
Youth
Location
Villegas Park - Room E -Catering Kitchen at Villegas Park/Ysmael Villegas Community Center
Instructor
Celine Cossou
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