Sweet-tooths and bakers unite! In this dessert class you will learn the science behind the treat! You will explore the difference between a batter and a dough while perfecting recipes from tart to pastry. Together we will explore the exciting world of flavor combinations. Just like a commercial kitchen you will work both independently and as a member of a team to get the job done! Along the way you'll expand your taste buds and develop your personal artistry. The icing on the cake?? Each week you'll go home with another treat! Grab your spatula and let's get to work! **Please alert any dietary restrictions when registering so instructor can try their best to accommodate** *NO CLASS FEBRUARY 19TH* Instructor: Emma Rogers
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