Just like the chefs at popular vegetarian restaurants, you’ll spend the week creating vegetarian dishes that are crowd pleasers! You’ll create both down home recipes and fancy gourmet spreads. Whatever the occasion your recipes will come alive, PACKED with flavor. In this class we'll get familiar with both meat substitutes as well as stand alone fruits and veggie dishes that will leave your family saying MORE, MORE, MORE! **Please alert any dietary restrictions when registering so instructor can try their best to accommodate** *NO CLASS MAY 28* Instructor: Matt Janke
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