About This Activity
Description
This activity is closed to further registration.
Fun hands-on class for kids/tweens who love to make bread. This class will add to their bread-baking repertoire with new, easy recipes for making delicious sweet and savory quick breads. Participants will make and bake the following (and will get to take some home to share with friends and family): Buttermilk, Honey & Bacon Cornbread (bacon optional); Cranberry Coffee Cake Muffins; Cheddar and Cherry Cream Biscuits; and Parmesan & Herb Flatbread. (Vegetarian-Optional)Location
Stoughton Area Youth Center (567 E. Main St.)
Instructor
Chef Joel Olson, Hemmachef
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