Yes, Chef! Mondays
Mar 10 - May 12 (Monday)
3:00 PM - 4:00 PM
Summit School
$200.00
About This Activity
Yes, Chef! 3rd & 4th Graders, Mondays, 3:00 - 4:00 p.m. $225 Regular $200 Reduced for students regularly enrolled in Summit Afterschool during this class March 10, 17, 31, April 7, 14, 28, May 5, 12 No classes on Mar 24 and April 21 -Led by Summit School Sous Chef Jenny Kissinger, assisted by Summit Sous Chef Dana Benitez. -Learn the basics of cooking, including mixing, measuring, stirring, cooking terminology, and a safe introduction to knife skills. -Learn how to work in small groups and problem-solve while having fun and making delicious, kid-friendly, recipes. -Students must arrive ready to listen, learn, and have fun. They must wear closed-toe shoes and put their hair up if necessary. -All equipment and ingredients will be provided for each class. -The menu will include some of the recipes from last year. -There will be no snack served at the beginning of this class, so students can spend more time making delicious dishes. -Allergies should be listed during registration so the class menus can be planned appropriately.
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