About This Activity
Let's explore the bounty of spring produce all around us! Each week students will learn about a different fruit or vegetable. We will taste it both raw and cooked and then learn how to use it in the kitchen. Through these recipes, we will learn new skills: how to weigh and measure ingredients correctly, proper knife techniques, how to make breads, jam, soup and more. Students will work together on the recipes, try all the dishes we prepare and sometimes bring home some treats to share. Each week, students will come home with copies of the recipes to share with their families and new skills to help out at meal time. *If your child has a food allergy, please ensure the Student Food Allergy and Intolerance Form and Emergency Care Plan are up to date.*
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