About This Activity
Each week we will taste ingredients, learn some of the science behind cooking (and do some experiments) and cook up a recipe together. In the winter we will explore winter fruits like citrus, vegetables like roots and leafy greens and of course make some cozy soups and bake together. Techniques covered will include knife skills, kitchen and food safety and cleanliness, measurement, and how to read a recipe. Recipes will be vegetarian, though meat might be an option occasionally.
Discuss This Activity