About This Activity
This class is designed for older students who have taken cooking classes before. As with other classes, each lesson will focus on an item of produce or technique each week. At this level, the students will work with the instructor to choose the recipes we will learn this trimester and build on skills we learned in the fall. Topics covered will include knife skills, kitchen and food safety and cleanliness, measurement, and how to read a recipe. We will focus a little more on baking this trimester as well. Students will work together in groups on the recipes, adding their own flare and twists when possible. Recipes will be vegetarian, though meat might be an option occasionally. If your child has a food allergy, please ensure our Cooking Instructor and Program Coordinator has an updated information about all restrictions and possible medications. Class price includes a $25 of materials fee *Please note no classes on October 16*
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